Even if you don’t like to celebrate Valentine’s Day, leave your soul mate with no romantic dinner, no way. Moreover, from the reading of the names of dishes from the festive set menu designed by the chef of the hotel “Baltschug Kempinski Moscow” Maxim Maksakov, you’ll be spoiled and you will want to try everything.
Just imagine: in the beginning you are served a glass of French champagne Ruinart Rosé and a trio of ceviche of salmon, tuna and prawns with spicy marmalade cucumber, oscietra caviar and a sauce of coconut milk and mango. After homemade sorbet of ginger.
As main course the duck is offered on the onion straw loaf of beef and seaweed, scallops, and a roll of lamb with foie Gras, spinach and carrot-ginger puree with pine nuts and berry juice.
A complete dinner is a masterfully crafted dessert designed especially for two — a delicate mousse of roasted chocolate with ripe pineapple, chocolate mint, pralines and ice cream. Already fingers I want to lick!
The set menu will be presented in cafe “Kranzler” on 14 February, starting from 17:00.
The cost of dinner on 14 February (including a 4-course meal and a glass of French champagne Ruinart Rosé per guest) will amount to 6000 rubles for two.
For those who want to continue the evening in one of the rooms has a program of “Valentine’s Day”, which includes discount on accommodation, room decoration with rose petals, bottle of Prosecco, Breakfast for two, and a sweet compliment from the chef.
Offer applies to all room categories, including a new room “Grand Deluxe”, “Kremlin” and “Panoramic” suites overlooking Red square, and is valid from 14 to 17 February.
To book a table for dinner or a room by phone +7 (495) 287 20 08.