Gastronomic delights from the chefs of the hotel “Baltschug Kempinski Moscow” Maxim Maksakova in honor of Valentine’s Day

In the cafe “Kranzler”, hotel “Baltschug Kempinski Moscow” on February 14, starting at 17:00 are available an exquisite set menu to inspire the recognition in the lightest of senses.

Гастрономические изыски от шеф-повара отеля «Балчуг Кемпински Москва» Максима Максакова в честь Дня святого Валентина

Author festive menu, chef of the hotel “Baltschug Kempinski Moscow” Maxim Maksakov, offers light meals in a playful mood, and as a compliment to each guest dinner will be served a glass of French champagne Ruinart Rosé.

Шеф-повар отеля «Балчуг Кемпински Москва» Максим Максаков

The chef of the hotel “Baltschug Kempinski Moscow” Maxim Maksakov

First impression on the guests of the evening will produce a presented in the appetizer combination marinated in coconut milk, tuna with caviar, salmon, persimmon and truffle in delicate mango sauce.

Маринованный в кокосовом молоке тунец с икрой лосося, хурмой и трюфелем на нежном соусе из манго

Marinated in coconut milk, tuna with caviar, salmon, persimmon and truffle in delicate mango sauce

Starring gastronomic events, will perform a trio of seafood: langoustine, ravioli with prawns and cream, the far Eastern scallop with red caviar sauce with green herbs and vegetables with chips of roasted young beets and aged cheese.

Лангустин, равиоли с тигровыми креветками и сливочным кремом, дальневосточный гребешок с красной икрой на соусе из зеленых трав и овощей, с чипсами из запеченной молодой свеклы и выдержанного сыра

The langoustine ravioli with tiger prawns and butter cream, the far Eastern scallop with red caviar sauce with green herbs and vegetables, with chips of roasted young beets and aged cheese

Graceful completion of the dinner will be a light dessert designed especially for two, ruby chocolate wave with homemade ice cream, Golden meringue, cherry macaroons, and berry ragout.

Рубиновая шоколадная волна с домашним мороженым, золотой меренгой, вишневыми макарунами и ягодным рагу

Ruby chocolate wave with homemade ice cream, Golden meringue, cherry macaroons, and berry ragout

The cost of the celebratory menu from Maxim Maksakova, including 3 courses and a glass of Ruinart Rosé champagne for each guest — 7500 rubles for two.